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| POTATO LEFSA | |
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5 cups mashed potatoes 1 tsp. salt 2 tbsp. butter 3 cups flour Add salt and butter to potatoes. Refrigerate until cold. Work flour in well. Roll a small piece into a ball and roll 1/8-inch thin, as you would pie crust. Bake on hot comal, Lefske griddle or on a cast iron griddle set to 450°F to 500°F. Submitted by: Belle | |
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