2 cans crescent rolls
2 pkg. (8 oz. each) cream cheese
1 c. sugar
1 tsp. vanilla
1/4 c. melted butter

Pat 1 can crescent rolls into 9 x 13 pan. Mix cream cheese, sugar and vanilla. Spread on rolls. Pat second can of rolls on top. Drizzle butter over top. Sprinkle with cinnamon and sugar.

Bake in 375°F oven for 15 to 20 minutes. Can substitute almond flavoring for vanilla.