1 box orange Jello
1 c. boiling water
1 (8 oz.) bottle 7-Up
1/2 pt. whipping cream
1 sm. jar maraschino cherries, drained
2 bananas, sliced
1/2 c. chopped nuts
1 c. coconut
1 sm. can crushed pineapple, drained

Dissolve gelatin in boiling water. Add 7-Up and refrigerate about 45 minutes. Whip cream until stiff. Fold whipped cream and remaining ingredients into Jello mixture. Refrigerate until firm.