1 c. (2 sticks) butter, melted
2 c. sugar
7 tbsp. cocoa
4 eggs
1 c. flour
1 tsp. baking powder
2 tsp. vanilla extract
1/2 c. chopped pecans

Preheat oven to 350 degrees. In a large bowl combine butter, sugar and cocoa. Add eggs one at a time. Add remaining ingredients and mix just until combined. Pour into a greased 9x13 pan. Bake for 20-25 minutes or until top is firm to the touch. When I make these, I can't keep them. They are gone the same day. They are good!