2 eggs
1 c. sugar
1/2 tsp. vanilla
1/2 c. butter (melted)
1/2 c. flour
1/3 c. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. nuts

Beat eggs, add sugar and vanilla. Blend in melted butter, combine dry ingredients and mix well. Spread in greased 8 inch square pan. Bake at 350 degrees for 30 minutes. makes 16 squares. Good with glaze recipe below.

CHOCOLATE GLAZE:

2 tbsp. melted butter
1/4 c. cocoa
3 tbsp. water
1 1/4 c. powdered sugar
1/2 tsp. vanilla

Mix all ingredients in bowl with a whisk beater. Pour over brownies.