COUNTRY-STYLE COLE SLAW 
1 c. mayonnaise
3 tbsp. sugar
3 tbsp. cider vinegar
1 1/2 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. celery seed
1 c. green pepper, diced
8 c. shredded cabbage
1 1/2 c. shredded carrots
1/4 c. sliced green onion

In large bowl combine first 6 ingredients. Add vegetables and toss. Cover and chill several hours.

 

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