1 lb. ground beef
1 sm. onion
1 tsp. Accent
1/2 tsp. pepper
3 tbsp. mustard
3 tbsp. sugar
1 tbsp. barbecue sauce
1/2 tsp. Worcestershire sauce
1/4 tsp. celery seed
1/8 tsp. Tabasco
3 tbsp. vinegar
3/4 c. catsup

Brown beef with onion, Accent and pepper, breaking into small pieces as it cooks. Combine remaining ingredients, in order listed, to make sauce. Drain hamburger well, add sauce. Heat through and serve over hot dogs. Serves 8-10.