2 1/2 c. crushed pretzels
3/4 c. melted butter
2 tbsp. sugar

FILLING:

8 oz. cream cheese
2/3 c. sugar
12 oz. Cool Whip

TOPPING:

2 (3 oz.) pkg. strawberry or raspberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries or raspberries

Serves 15-18.

Mix crust ingredients; press into 13 x 9 pan. Bake at 350 degrees for 10 minutes and cool.

Mix cream cheese and sugar; blend well. Fold in Cool Whip. Pour over crust. Cool and set.

Mix Jello and water; add berries and stir until thawed. Let thicken. Pour over filling. Chill.