2 1/2 c. pretzels, crushed
3/4 c. butter, melted
3 tbsp. sugar
8 oz. pkg. cream cheese
1 c. sugar
1 pkg. Dream Whip, prepared
2 pkgs. raspberry Jello
2 c. boiling water
2 pkgs. frozen raspberries

Mix pretzels, butter and sugar and press into a 9 x 13 inch pan. Bake at 350 degrees for about 10 minutes. Cool. Mix sugar and cheese. Add Dream Whip and put on top of crust. Mix Jello and boiling water, add frozen raspberries, stir until partially set and put on top of filling. Chill. Serve with whipped cream.