2 1/4 c. crushed pretzels
3 tbsp. sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (8 oz.) Cool Whip, thawed
2 (3 oz.) pkgs. or 1 lg. pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, thawed

First Layer: Combine pretzels, sugar, and butter; mix well and press into a 9 x 13 pan. Bake 15 minutes at 350 degrees.

Second Layer: Soften and beat cream cheese until fluffy. Beat in sugar; fold in Cool Whip. Spread over cooled crust.