2 c. crushed pretzels
1/2 c. sugar
1 stick butter

Mix all ingredients together and pat on bottom of 9 x 13 inch pan. Bake for 6 to 7 minutes in 350 degree oven.

MIDDLE LAYER:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
1/2 c. sugar

Beat together until fluffy. Spread over COOLED crust.

TOP LAYER:

1 (6 oz.) pkg. strawberry or raspberry Jello
2 (10 oz.) pkgs. frozen strawberries or raspberries

Make Jello using ONLY 2 cups boiling water. Add frozen fruit. Pour over middle layer after it has thickened a bit.