2 c. crushed pretzels
2 tbsp. sugar
3/4 c. melted butter

Mix together and press into 7 1/2 x 9 inch pan. Bake at 400 degrees for 8 minutes. 1 c. sugar 8 oz. Cool Whip

Cream together cream cheese and sugar and then fold in Cool Whip. Spread on top of pretzel crust. 1 lg. pkg. strawberry Jello 1 lg. bag sliced frozen strawberries, thawed

Make Jello and fold in strawberries and chill until partially firm and then add on top of cream cheese layer. Chill until firm.