3 tbsp. sugar
2 c. pretzels, crushed (not too fine)
1/2 c. melted butter

Mix and place into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Set aside to cool.

1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) pkg. frozen whipped topping
2 c. mini marshmallows

Mix together softened cream cheese and powdered sugar. Fold in whipped topping and marshmallows. Spread over baked layer:

1 (3 oz.) pkg. strawberry Jello
1 c. hot boiling water
1 (10 oz.) pkg. frozen strawberries

Dissolve Jello in water. Add frozen strawberries. Cool until slightly thickened. Spread over cream cheese mixture. Chill.