1 1/2 c. crushed pretzels
1 stick butter, melted
1/2 c. sugar

Bake for 7 minutes at 350 degrees. Cool completely. 1 (8 oz.) pkg. cream cheese 1 c. sugar

Mix together and put on top of crust. Be sure crust has been thoroughly cooled. 2 c. boiling water 1 (10 oz.) pkg. frozen raspberries

Put on top of cream cheese mixture and put in refrigerator until ready to serve. May put Cool Whip on top also.