3 whole chicken breasts, skinned and boned
1 box long grain wild rice mix, UNCLE BEN'S®
1 can celery soup
1/2 c. mayonnaise
1 can water chestnuts, sliced
2 tbsp. pimento, chopped
2 tbsp. onion, chopped
1/2 tsp. salt
1/2 c. white wine

Cook chicken and cube. Cook rice according to directions, a little less. Mix all ingredients and put in a large casserole; cover. Bake at 350 degrees for 25-30 minutes. Serves 6-8.