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DUTCH MEAT LOAF | |
1 1/2 lbs. ground beef 1 c. bread crumbs 1 med. onion, chopped 1/2 of Hunts 8 oz. tomato sauce 1 egg, beaten 1 tsp. salt 1/4 tsp. pepper SAUCE: 1/2 can Hunts tomato sauce 1 c. water 2 tbsp. prepared mustard 2 tbsp. vinegar 2 tbsp. brown sugar or molasses Mix together the first 7 ingredients. Form into a loaf and put in a shallow pan. Bake at 350 degrees for 10 minutes. While that is baking, mix together the tomato sauce, water, mustard, vinegar and brown sugar or molasses. Add sauce to the top of the meat loaf and continue to bake for 1 1/2 hours. Serve on a bed of noodles with gravy from loaf. |
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