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CARROT CAKE | |
1 1/2 c. salad oil 2 c. sugar 4 eggs 3 c. flour 3 tsp. baking soda 1 tsp. salt 2 1/2 tsp. baking powder 2 jars Jr. carrots (baby food - Gerber) 2 tsp. cinnamon 1 c. walnuts, chopped Put all ingredients in a bowl. Mix until well blended. Pour into a greased and floured 10 inch tube cake pan and bake at 300 degrees for 45 to 60 minutes depending on your oven. Test with a knife, if it comes out clean, cake is done. Cool and frost with cream cheese frosting if desired or merely sprinkle with confectioners sugar. FROSTING: 1 (8 oz.) pkg. cream cheese (room temperature) 3 tbsp. butter (room temperature) 1 tsp. lemon extract or vanilla 1/2 box of sifted confectioners sugar I find I like to use the vanilla extract instead. |
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