DEWBERRY COBBLER 
1 1/2 c. flour
1 1/2 c. sugar
1 tsp. salt
1 c. milk
2 tsp. baking powder
1 stick butter
3-5 c. dewberries

Melt butter in 9"x13" pan. Mix together the first 5 ingredients. Put half in the pan. Put in dewberries. Add the rest of the batter on top. Bake at 325 degrees for about 1 hour.

recipe reviews
Dewberry Cobbler
   #171865
 Connie (Texas) says:
Super easy and so good!
   #165372
 Kim (United States) says:
This was my first ever cobbler. Very easy recipe, and very delicious.
   #155159
 Julie (Texas) says:
This was a great recipe for my young daughter and I to make together. Add Vanilla ice cream and the taste is so scrumptious.
   #141682
 Sarah Miller (Georgia) says:
Looks great, tastes good. I had to cook it about 30 minutes longer than the suggested cooking time, but all in all, it's a good recipe. Thanks!
   #125380
 Meg (United States) says:
This is the recipe my mom used when I was a kid for cobbler. Now, its the only one I will use myself and pass on to the next generation. :) It's easy, tasty, and the perfect summer sweet.
   #99373
 Jessica Mathews (Texas) says:
So good! I was looking for a recipe similar to what my Mom used to make and I found it! I actually split it into a bar pan for easier portion control and a 9x9 pan to freeze for later. I will be holding on to this recipe, it's a keeper!
   #98699
 Margaret Guilliams (Louisiana) says:
This was wonderful, easy and my family loved it. I spent several hours picking the dewberries, I wanted a great cobbler and got it.
 #42243
 Peggy (California) says:
Now THAT'S Dewberry Cobbler! I grew up picking fresh, wild dewberries and eating them in this very recipe or with vanilla ice cream. Now that I'm half-way across the country and have no dewberries available, this recipe is what I miss the most about home. Delicious and so down-to-earth and homey!

 

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