I have tried alot of casserole recipes and this recipe is a favorite at my house. I have cooked it many times. Everyone thinks its a special occation when I fix it since Dad doesnt like breakfast for dinner. I recomend this to everyone its easy and delicious.

I find recipe easy and tasty. Except I used Ground Turkey Sausge and sourcream instead of the milk with onions and two kinds of cheese.....hmmmmmm....Delicous my husband say.... amuch keep cooking recipes....

I have looked this recipe up time and time again. Always a hit!

This is a great recipe, Have made it twice and it's yummy, I do not cook and this is soo easy to make!

Love this! I followed the recipe but brown the sausage first to remove the grease. I make two small ones, one with bacon and the other with sausage and spinach added. I never have to get up on the weekend standing in the kitchen. Mix it up the night before, get up and put it in the over with the timer and get back in the bed. When the timer goes off you can get up. Love It.

Cooking it now, smells so good, I cooked the sausage and browned the hashbrowns, will wait till the last 20 minutes to add the cheese. Made some homemade biscuits to go with it and peeled a fresh pineapple for dessert, I doubled the recipe since I have more than 4 to feed... Smells wonderful!

I made this on Saturday and it is delish.. very tasty and satisfying.. and it makes alot! Will make this again for sure! Gave some to a friend to take with her when she visited yesterday and she called me at work this morning to say how much she loved it too! Thanks for a terrific recipe!

Tried the recipe for a tailgating party. Sent it with my husband as it was a "all guys" weekend. All the guys called me to tell me how good it was and I can do it again anytime! Did cook the sausage first, and did use the olive oil. I think it would serve more than 4 however. Will save this and try it again!

I love, love this. I brown sausage and hashbrowns first BC I'm super worried eating under cooked meat. I also have a new suggestion I saw for a similar recipe in my Kroger coupons booklet they sent me. Put this mixture in cupcake tins, and serve as bite size. I haven't yet tried it, but they looks delicious, and would be perfect for kids, or fast morning breakfast on the go. They say for bite size one you put the hash brown mixed with 2 tbsp. butter on, bottom of muffin tin, bake at 400°F, for 20 minutes until golden brown, then pour egg, veggie, cheese mixture over cooled hash browns, and bake at and additional 325°F, for 10~15 minutes until eggs are firm. It's almost exact recipe, but faster and bite size. We are a family of six, four kids and I know while my kids want something fast, and this sounds perfect. I hope it helps others.

This casserole is a hit! ev1 luved it!

Just put in oven used lasagna noodles and cheese sauce also to have moisture for noodles. Smells delicious cant wait to see how it turns out.

Outstanding! I did cook sausage and added some black pepper but changed nothing else.