1 1/2 lbs. green beans, washed
8 oz. mushrooms, sliced
1 tbsp. thinly sliced green onion
3 tbsp. butter
1/3 c. vegetable oil or bacon grease
1 tbsp. white vinegar
1 tbsp. lemon juice
1 tbsp. snipped parsley
1 tsp. dried sugar
1 tsp. salt
1/8 tsp. pepper
4 slices bacon, cooked and crumbled

Cook green beans until tender and drain. Saute mushroom and onions for 5 minutes. Toss with beans. Heat remaining ingredients to boiling. Pour over beans. Stir to coat evenly.