2 cloves garlic, minced
1/4 lb. fresh mushrooms, sliced
1 tbsp. butter
1 med. red onion, sliced
1 lb. fresh green beans, trimmed
Ground pepper
1 tsp. dill weed
2 tbsp. toasted almonds

Saute garlic and mushrooms in butter until tender. Stir in onions, set aside.

Steam green beans until tender-crisp. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts.