FRUIT SALAD 
1 can pineapple chunks
1 can Mandarin oranges
1 can green grapes or fresh seedless
1/4 c. Maraschino cherries
2 bananas
1 box vanilla pudding (not instant)

Drain fruit. Take pudding and add 1 1/2 cups juice and 3 tablespoons lemon juice; cook until thick. Cool and add fruit and refrigerate.

 

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