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FRUIT SALAD | |
1 can pineapple chunks 1 can Mandarin oranges 1 can green grapes or fresh seedless 1/4 c. Maraschino cherries 2 bananas 1 box vanilla pudding (not instant) Drain fruit. Take pudding and add 1 1/2 cups juice and 3 tablespoons lemon juice; cook until thick. Cool and add fruit and refrigerate. |
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