Very Easy Coconut Pie - Recipe

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VERY EASY COCONUT PIE
1 stick butter 3 eggs 1 tsp. vanilla 3 c. milk 2 pie shells, unbaked 3 c. sugar 1/2 c. flour 1/8 tsp. salt 1 can Angel Flake coconut Mix all ingredients and pour into unbaked pie shells. Bake at 350 degrees until golden brown.

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Very Easy Coconut Pie

· Mar 22 · #164429

Taogal (United States) says:

This was very easy to prepare, but I'm not sure 20 seconds in the blender is right. I think next time I'll mix the dry and wet ingredients separately and whiz them in the blender only 15 seconds.

This pie turned into 3 distinct layers, a thin pie crust on bottom, a nice flan-like custard in the middle, and a coconut crust on top. But everything seemed slightly tough -- I'm not sure if it was overbeaten or over-baked. Next time I might take it out of the oven at 35-40 minutes instead of 45.

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