1/2 lb. ground beef
1/2 lb. ground lean pork
1 lg. onion, diced
2 1/2 c. tomato juice
1 (10 oz. or 1 3/4 c.) frozen corn
1-2 tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper

Corn meal pastry follows.

In large skillet cook and stir meat and onion until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients except pastry. Heat to boiling. Reduce heat and simmer 10 minutes. Heat oven to 400 degrees. Prepare pastry. Pour meat mixture into ungreased baking dish, 11 1/2" x 7 1/2" x 1 1/2". Cover with pastry and seal to edges of baking dish. Bake 30 to 35 minutes.