HOT COTTAGE POTATO SALAD 
10 lg. potatoes, cooked and cubed
1 lg. green pepper, diced
1 lg. onion, diced
1/2 to 3/4 lb. cubed cheese (Muenster, Colby, or Velveeta)
1 sm. jar pimento, chopped
4 slices soft bread, cubed

Toss together all of the above ingredients.

2 sticks butter
3/4 c. milk
Salt and pepper to taste
1 c. corn flakes, crushed

Melt butter in milk. Add salt and pepper. Add above tossed ingredients. Mix all together. Place in 9x13 inch casserole dish. Sprinkle corn flakes on top. Bake at 400 degrees for 45 minutes.

 

Recipe Index