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HOT COTTAGE POTATO SALAD | |
10 lg. potatoes, cooked and cubed 1 lg. green pepper, diced 1 lg. onion, diced 1/2 to 3/4 lb. cubed cheese (Muenster, Colby, or Velveeta) 1 sm. jar pimento, chopped 4 slices soft bread, cubed Toss together all of the above ingredients. 2 sticks butter 3/4 c. milk Salt and pepper to taste 1 c. corn flakes, crushed Melt butter in milk. Add salt and pepper. Add above tossed ingredients. Mix all together. Place in 9x13 inch casserole dish. Sprinkle corn flakes on top. Bake at 400 degrees for 45 minutes. |
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