TINY PIZZA 
1 (6 oz.) can tomato paste
1 1/2 tsp. garlic salt
1 1/2 tsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1 can refrigerator biscuits (8 to 10)
Oregano
Ground beef
3/4 c. Sharp cheese, grated

Preheat oven to 425 degrees. Combine first 4 ingredients; mix well. On an ungreased baking sheet, flatten each biscuit into a circle about 4 inches in diameter. Cover each with the tomato paste mixture. Sprinkle with oregano. Add crumbled ground beef. Top with cheese. Put into preheated oven and bake for 10 minutes. Serve hot.

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