1 pkg. crescent rolls
8 oz. cream cheese
1/2 c. mayonnaise
1 heaping tbsp. dill weed
1 tsp. onion chips
2 dashes Worcestershire sauce
Fresh mushrooms, cauliflower, broccoli & green pepper

Bake crescent rolls flattened out on cookie sheet about 10 minutes. Mix cream cheese, mayo, dill weed, onion chips and Worcestershire sauce and spread on baked crescent rolls. Top with fresh vegetables, sliced. Top with bacon crumbled up. Fresh fried.