1/2 c. oil
1/4 c. sugar
1/4 c. brown sugar
1 egg
1/4 tsp. salt
1 tsp. vanilla
1/2 c. flour
1/2 c. uncooked rolled oats
1 c. semi-sweet chocolate pieces
1/2 c. chopped nuts

In medium bowl, combine oil, sugars, egg, salt, vanilla, flour and rolled oats. Spread in greased 9 inch square pan. Bake at 350 degrees for 25 minutes. Cool slightly. Melt chocolate pieces and spread over baked layer. Sprinkle nuts over chocolate. Cool and cut into squares.