1 lb. fresh mushrooms, washed and thinly sliced
1/2 lb. Swiss cheese, chopped or grated
2 bunches green onions with tops chopped

DRESSING:

3 tsp. Cavenders Greek seasoning
1/2 c. salad oil
1/4 c. red wine vinegar
1 tbsp. sugar

Mix salad ingredients and chill. Mix dressing ingredients and chill. Just before serving, toss lightly with the dressing. If any salad is left, drain dressing and store each separately.