| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 371 for chutney
Combine first 9 ingredients in ... Chill before serving. Chutney will keep in refrigerator in airtight ... up to 2 weeks. Makes about 1 quart.
Combine all ingredients and chill several hours before serving.
A real crowd pleasing appetizer ... sliced baguettes. Cranberry chutney, coconut and curry give ... Land O'Lakes, Inc., used with permission. ®
Place raisins and/or currants in a small cup with rum and maple syrup. Allow to macerate 20-30 minutes. Core and peel apples, reserving ...
Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes. Mash ...
In a large skillet bring ... the bottom of the skillet. Remove from heat and let the chutney cool before serving. Always keep it refrigerated.
To make chutney: In a heavy saucepan ... 5-10 minutes watching carefully so as not to melt brie, just to soften it. Serve with slices of bread.
*Or use naan, a popular ... green pepper. Add chutney and cashews; toss with curried ... 2 1/2 to 3 ounces Meat and Beans Group **Daily Value e
Sterilize 8 half-pint canning jars ... stirring occasionally. Pour chutney into sterilized canning jars leaving ... boiling water bath for 5 minutes.
Combine all ingredients in a ... This colorful sweet chutney is the perfect accompaniment to ... Keep stored in refrigerator. Yield: 5 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables