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Results 41 - 50 of 371 for chutney
Mix all ingredients well, except almonds and additional chutney, in a food processor. ... made the day before serving. Serve with plain crackers.
Mix curry powder into softened ... layer of minced chutney. Next, put a layer ... peanuts. Let the guests spread their own on a sturdy cracker.
Cream together cream cheese and chutney, which has been chopped ... freezes very well for future use. Super easy party spread and delicious!!!!!
Mix cornstarch, soy sauce and chutney. Heat oil in 10 ... stirring constantly, until slightly thickened. Serve over rice. Sprinkle with peanuts.
Cook first 3 ingredients in ... if desired. Store chutney in refrigerator up to 3 ... with bacon, and serve with crackers. Yield 6 to 8 servings.
Remove stems from spinach; discard. ... Set aside. Combine chutney and next 5 ingredients in ... Yield: 8 servings (90 calories per 1 cup serving).
In a bowl of a food processor mix all the above ingredients together until well blended. Use immediately or refrigerate covered. Makes 3 ...
Add browned meatballs and/or cocktail franks to a sauce made up of the remaining ingredients. Combine those and cook, stirring often, until ...
Pour dressing over potato mixture. Toss gently to mix and coat. Cover and chill at least 1 hour for flavor to develop. Sprinkle with bacon ...
Combine all ingredients together in serving bowl. Serve with crackers. May be frozen.
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