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CHUTNEY CHEESE BALL | |
1 lb. regular cream cheese (not low-fat) 1 jar chutney 3 to 4 tsp. curry powder chopped almonds or pecans Cream together cream cheese and chutney, which has been chopped into small pieces. Add curry powder and when thoroughly mixed, roll into a ball and put in Saran Wrap; refrigerate. After it is thoroughly chilled, roll in chopped almonds or pecans. Serve with Ginger Snaps. This freezes very well for future use. Super easy party spread and delicious!!!!! |
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