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Results 11 - 20 of 371 for chutney
Preheat broiler. In saucepan, combine 1/2 cup mangoes, cherries, brown sugar, vinegar, mustard seeds and 1/8 tsp. salt. Cook, stirring over ...
A Thanksgiving guest, upon tasting the chutney, said "Wow! This tastes ... until ready to serve. I store this recipe in a jar in the refrigerator.
Serve this chutney with roast turkey, pork roast ... calories; 2 g fat; 0 mg cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.
Did you know that 1/2 ... base of the chutney in this main dish is ... Vitamin A 10%DV*; Vitamin C 8%DV; Calcium 4%DV; Iron 10%DV *Daily Value e
In my family growing up this was a favorite on roast beef, eggs, ham etc... where a sweet and sour taste would go well. Often my ...
16. PEACH CHUTNEY
Pour boiling water over peaches; let stand until skins can easily be removed. Dip in cold water; peel. Remove pits and red fibers; cut into ...
Makes a beautiful holiday gift! Place in large pot everything but last three ingredients. Bring to a boil and reduce heat and simmer 30 ...
Heat the oil in large skillet over high heat. Add the pork and stir-fry until no pink remains. Add the curry powder and stir-fry for 30 ...
Using a microplane or other ... oil. While the chutney is still hot, ladle into ... Makes about seven 1/2 pint jars or fourteen 1/4 pint jars.
Rinse chicken pieces and pat ... brush evenly with chutney (chop large pieces of chutney). ... Serve with brown rice and vegetables of choice.
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