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Results 51 - 60 of 371 for chutney
Mix all ingredients together and serve on your favorite crackers. Will last a long time in the refrigerator.
Sprinkle some salt and pepper on the fish and flour lightly. Saute on one side for 3 minutes over medium heat and turn over for another 2 ...
53. APPLE CHUTNEY
Combine ingredients, simmer until thick, ... water bath. Yield about 16 pints. Note: If you want a more mild chutney, use another quart of apples.
Mix all ingredients in salad dressing and add to chicken, celery, green onions, tidbits and cashews. Mix well and serve. Serves 8.
55. CHUTNEY ROLL
Mix all of the ingredients together and shape into a roll. Chill. Serve on platter with assorted crackers. This is also nice rolled in ...
Combine first 7 ingredients in a blender or food processor. Blend 60 seconds. Dribble olive oil in slowly with motor running. Continue ...
Pierce squash several times, place ... glass dish, cover and reheat on high 1 to 2 minutes. Serve warm with cranberry chutney. Makes 8 servings.
Tie pickling spice in cheesecloth ... hours. Spoon hot chutney into clean glass jars; screw ... chutney covered in refrigerator up to 2 months.
59. APPLE CHUTNEY
Coarsely chop the apples (you needn't peel them). Combine everything in a heavy saucepan. Bring to a boil, then lower to a simmer. Simmer, ...
Peel and core the apples and chop into small cubes. Peel and chop onions. Skin tomatoes. Tie pickling spices in muslin. Place all ...
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