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Results 111 - 120 of 371 for chutney
111. MANGO CHUTNEY
Divide all ingredients except mangoes ... of burning as chutney thickens) on burners at "warm." ... curries, cold meats, cream cheese on a bagel.
112. MANGO CHUTNEY
Wash and peel mangos, cutting flesh into strips. Peel garlic and ginger, pound or chop finely. Mix all solid ingredients. Boil vinegar, ...
113. MANGO CHUTNEY
Combine ingredients in large pot. Cover and let stand overnight. Simmer 3 hours, stirring constantly to avoid scorching.
114. MANGO CHUTNEY
Bring sugar, vinegar to a boil. Add all ingredients. Boil on low for 30 minutes. Put in Mason jars and seal.
115. MANGO CHUTNEY
Combine all ingredients in a large glass bowl and stir well. Cover and let stand for 8 hours. Pour mixture into a Dutch oven and cook over ...
116. MANGO PEACH CHUTNEY
Mix all ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, ...
117. MANGO CHUTNEY
Pare and cut the mangoes in small pieces. Put all ingredients together in a crock or bowl. Cover and let stand overnight. Cook next morning ...
118. MANGO CHUTNEY
FIRST DAY: Mix vinegar, sugar, hot pepper, spices, onions and mango. Heat to boiling. Cover. Let stand overnight. NEXT DAY: Add lime juice ...
119. MANGO CHUTNEY
Peel and cut fruit. Add 1 quart vinegar. Boil for a short time. Combine sugar and 2nd quart of vinegar and boil until it is a thin syrup. ...
120. MANGO CHUTNEY
This recipe makes about 52 ... hot. Ladle hot chutney into jars, leaving 1/4 inch ... boiling water bath. Serve with meats, chicken or curry dishes.
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