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31.
MANGO CHUTNEY CHICKEN
Preheat oven to 350 degrees. ... 30 minutes. Spread
chutney
over chicken pieces and bake ... over chicken and sprinkle with coconut and chives.
Ingredients: 7 (chives .. quarters .. syrup ...)
32.
WARM BRIE CHEESE WITH BLUEBERRY CHUTNEY
Heat oven to 350 degrees. ... Top brie with
chutney
. Serve with assorted crackers. ... cooking. Top brie with
chutney
. Serve with assorted crackers.
Ingredients: 3 (cheese .. chutney .. crackers)
33.
PORK CHOPS WITH MANGO CHUTNEY
Cook chops in hot oil. Deglaze pan with chicken stock and white wine. Pour sauce over chops and spread with
chutney
.
Ingredients: 6 (chops .. chutney .. oil ...)
34.
CREAM CHEESE AND CHUTNEY SPREAD
Put
chutney
in blender and blend until smooth. Mix with other ingredients and allow chilling in refrigerator. Serve with crackers of choice.
Ingredients: 5 (almonds .. cheese .. chutney .. mustard ...)
35.
SAUSAGE BITES WITH CHUTNEY SAUCE
1. Cut sausages into 1 ... combine yogurt, mayonnaise,
chutney
, green onion and curry ... cocktail picks in each sausage. Serve with
chutney
sauce.
Ingredients: 7 (chutney .. mayonnaise .. onion .. sausage .. yogurt ...)
36.
SPINACH SALAD WITH CHUTNEY DRESSING
Combine all the ingredients in ... best. Combine vinegar,
chutney
, garlic and mustard in ... before serving. Bring to room temperature and blend.
Ingredients: 12 (cheese .. chestnuts .. chutney .. mustard .. oil ...)
37.
MANGO CHUTNEY CURRY CHICKEN SALAD
Mix egg yolk and mustard. ... whisking: safflower oil and olive oil. Add balsamic vinegar, curry powder and
chutney
. Mix well with chicken pieces.
Ingredients: 10 (chutney .. juice .. mustard .. oil .. pieces .. vinegar ...)
38.
PEARS BAKED IN PUFF PASTRY WITH PEAR AND DATE CHUTNEY
Enlarge opening in hear halves ... Pear and Date
Chutney
. Wrap pastry around pears, ... about 15 minutes. Transfer to a rack and cool slightly.
Ingredients: 5 (chutney .. lemon .. pastry ...)
39.
ROAST PORK LOIN STUFFED WITH CHUTNEY
Set oven at 350 degrees. ... 350 degrees for 40 minutes. Serve with brown sauce topped with the
chutney
and a slice of fresh fruit as a garnish.
Ingredients: 5 (chutney .. thyme ...)
40.
SALMON WITH JENNIVINE'S PEACH CHUTNEY AND WHITE WINE SAUCE
Sprinkle some salt and pepper ... place the salmon filet on top of the sauce. Top the whole dish with one tablespoon of Jennivine's Peach
Chutney
.
Ingredients: 8 (chutney .. cream .. filets .. shallots ...)
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RECIPE PULSE
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