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Results 1 - 10 of 23 for pinto beans lard
Serve refried beans as a starchy accompaniment or ... drippings, butter or lard. Mix well; continue cooking, ... dish servings, or 5 to 6 cups.
Cover beans with hot water and soak ... if desired. If chili powder is spicy, hot pepper sauce will not be needed. Serve hot. Makes 3 cups dip.
3. AMBUSH BEANS
Soak beans overnight or bring to a ... the 3 tablespoons lard and slowly fry until golden ... thicken the mixture to your desired consistency.
1. Cover the meat with ... 2. Cook the beans as for Frijoles de Olla ... melt 2 tablespoons lard; cook the onion until ... beef broth. Serves 8-10.
The secret of good refried beans is the use of ample ... cooking until beans are thickened and fat is absorbed. Good in Tostadoes or bean burritos.
1. Pick through the wash and beans. Do not soak. 2. Place beans, water and lard in a large pot. Bring ... broth. Makes approximately 6 cups beans.
Bring beans, water and salt to ... large skillet heat lard over medium high heat. Mash ... beans are mushy. Serve at once or reheat. Serves 6 to 8.
In large saucepan combine the beans, the onion and the ... tablespoon of the lard. Simmer the beans, covered, ... stirring, for 3 minutes. Serves 6.
Wash beans; cover with cold water ... in a 350 degree oven for 2 1/2 to 3 hours or until beans are tender and meat is done. Makes 8-10 servings.
10. MEX-TEX FLAVIO
Regular pinto beans take about 4 hours cooking ... taste. Remove hocks, mash beans with grated cheese. Store in refrigerator and reheat in fry pan.
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