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Results 11 - 20 of 23 for pinto beans lard
11. REFRIED BEANS
Place beans in large mixing bowl. Cover ... adding 1/2 cup lard or bacon drippings. Continue to ... with cheese, green chilies or table sauces.
12. REFRIED BEANS
Combine beans in a pan with water ... until beans are thickened and fat is absorbed. Salt to taste. Serve or reheat. Makes 6-8 side-dish servings.
13. REFRIED BEANS
Cover beans with water. Bring to a ... minutes, mashing beans with fork. Add bean liquid and cook until liquid dissolves to desired consistency.
14. REFRIED BEANS
Clean and rinse beans thoroughly. Place beans in pot ... or 3 tablespoons lard, or fry 4 strips ... table, add more bean broth and stir. Serves 8.
Wash beans; cover with cold water ... in a 350 degree oven for 2 1/2 to 3 hours or until beans are tender and meat is done. Makes 8-10 servings.
16. REFRIED BEANS
Thoroughly wash and drain beans; soak in water overnight. ... cooking stirring frequently until the fat is absorbed. Serve hot or reheat later.
Wash beans; cover with cold water ... 350 degree oven for 2 1/2 to 3 hours or until beans are tender and meat is done. Makes 8 to 10 servings.
18. BASIC BEANS
Follow this method to cook any type of dried beans. Sort beans to remove ... 2 hours. Add lard, oil or bacon dripping ... covered. Makes 4 servings.
Cook beans in water until half done. Add catsup, lard and chopped onions. Cook until thick and they are ready to eat.
20. CHIMICHANGAS
Soak beans overnight or until doubled in ... Cool overnight, melt lard in heavy skillet. Spoon beans ... sour cream, guacamole and salsa to eat.
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