Follow this method to cook any type of dried beans.

1 c. dried pinto beans
Hot water
1 garlic clove
1 tbsp. lard or vegetable oil
Salt

Sort beans to remove rocks and other matter. Place in a large saucepan. Add hot water to cover. Let stand covered, overnight or at least 8 hours. Drain beans. Rinse; cover with fresh hot water. Bring to a boil. Add garlic. Cover with lid ajar and simmer, gently, 2 hours. Add lard, oil or bacon dripping and salt to taste. Cook 2 to 4 hours longer or until beans are very tender. Add more water if needed to keep beans covered. Makes 4 servings.