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Results 1 - 10 of 48 for carrot side dishes
Works with all brands of ... hours. Cut parsnip, carrots and fennel into small cubes, ... 350°F. Serve with mashed potatoes and rosemary. Serves 4.
Blend. Gradually mix in 1 can tomato soup. Pour over vegetables. Will keep a week to 10 days.
Rinse chicken; pat dry and place breast side up on a rack in ... vegetables (potatoes and carrots) around the chicken. Then ... longer pink. Serves 6.
Cook Ramen noodles per directions. Break up noodles into boiling water, add seasoning. Do not cook until soggy. Drain noodles. While water ...
Remove the skin of the ... slice mushrooms, celery, carrots, and scallions. Combine vegetables in a covered microwavable dish with a tablespoon of water; ... saucepan for 30 minutes.
Preheat oven to 350°F. Combine ... in 9x13-inch baking dish. Spoon soup mixture over ... onions are golden. Serve immediately. Yield: 12 servings.
In saucepan, boil 2 cups water. Add salt and carrots first; cook for few minutes, ... on low heat. Serve warm as side dish. Yield: 4 servings.
Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice ...
Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice ...
Combine in bowl. Chill. Serves 4.
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