Results 31 - 40 of 48 for carrot side dishes

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In shallow dish using fork, beat egg lightly. ... well on both sides. In 12" skillet over ... medium heat, add carrots, onions, cook about 5 ... with salt and pepper.

Wipe corned beef with damp ... fork tender. Add carrots, potatoes and onions during ... Brush top and sides with mustard glaze. Run under ... place in serving dish; sprinkle with parsley. Arrange ... cool. Makes 2/3 cup.

In a large skillet over ... chicken pieces skin side down and brown well. Using ... a large baking dish. Set aside. Preheat oven ... skillet, add onions, carrots and garlic. Saute over medium-high ... goes into the oven.

In a large saucepan, cook onion and carrot in apple cider or juice, ... 4 to 6 side-dish servings. To cook acorn squash, ... tender, rearranging once. Drain.

Using meat beater, beat meat ... Get a deep dish, line with aluminum foil. ... foil on all sides to cover everything up and ... bacon then add carrots, potatoes, and onions. Put ... great for big crowds.



Cook the potatoes about 20 ... mashing. Trim the carrot sticks and string beans to ... of a souffle dish. Slice the zucchini and ... squash. Line the sides of the dish with carrot ... knife before turning out.

In 11x7x2 inch baking dish, combine first 7 ingredients. ... with one long side, roll steak, jelly roll ... Serve over noodles or rice. Serves 6-8.

Heat 2 tablespoons oil in ... brown on all sides, about 10 to 15 ... onions, celery and carrots until brown, about 10 to ... 2 (9"x13") baking dishes. Place 1 cup white ... in each baking dish. Fill each crepe with ... Serves 8 to 10.

Rinse cabbage in cold water ... onion, celery and carrot. Add beef and brown. ... mixture. Fold 2 sides over stuffing and roll. Arrange cabbage rolls in baking dish (8 1/2 x 12 inch) ... uncovered 5 minutes more.

In a large skillet over ... chicken pieces skin side down and brown well. Using ... a large baking dish. Set aside. Preheat oven ... skillet, add onions, carrots and garlic. Saute over medium-high ... serving platter. 4 servings.

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