1 lb. lean ground beef
1 sm. bx. Kraft macaroni & cheese
1/2 stick butter
1/4 c. milk
Salt & pepper to taste
2 1/2 c. water

Brown ground beef. Drain. Add dry macaroni and 2 1/2 cups of water. Cover and cook until macaroni is tender, about 10 minutes, or until water is absorbed. Add butter, milk and cheese sauce packet. Stir well. Add salt & pepper. This is easy and the kids love it!