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Results 1 - 10 of 16 for muffins lard
Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, ... room temperature. (If lard is substituted, the mix must ... crusts. Bake at 425°F.
Combine cornmeal, baking soda, sugar, ... well. Heat greased muffin pans in a preheated 400°F ... minutes or until lightly browned. Makes 18 muffins.
Stir all ingredients together. Add ... sweetened blackberries, stir good. Grease muffin pans. Bake at 400 degrees until done. Makes about 1 dozen.
Slit 12 (2 oz.) slices ... both sides in lard on grill. Butter toasted English muffins. Place lettuce leaf on ... desired. Yield: 12 servings.
Combine all ingredients, stir until moistened. Put in greased pans and bake at 425 degrees for 15 to 25 minutes.
Sift together meal, salt and ... powder and hot lard. Pour into hot muffin pans, which have been generously ... to 500 degrees for 15 minutes.
Combine and sift dry ingredients ... yolks, milk and lard until smooth. Fold in the ... browned in buttered muffin rings set on a hot ... marmalade. Makes about 16.
Mix 1 cup juneberries or blueberries with above ingredients. Bake at 400 degrees for 20 to 25 minutes. Freezes very well.
9. CORNBREAD
Cornbread, also historically known as ... minutes). When making muffins, preheat the pan for ... cake pans. Apple. Add 1 cup chopped (raw) apple.
10. CORN BREAD
Preheat oven to 450°F. Combine ... may be used instead of salt. To make corn muffins, bake in large muffin tins for 20-25 minutes. 9 servings.
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