Sliced potatoes
1 1/2 - 2 lbs. hamburger
1 sm. onion, chopped
1 can cream style corn
1 can cream of chicken soup
1 can cream of mushroom soup

Saute hamburger and onion until browned. Add salt and pepper. Add corn and soups and heat. Slice potatoes to almost fill casserole. Pour hot mixture over potatoes being sure it goes down and around potatoes. Bake at 350 degrees until potatoes are done.