2 lb. pkg. frozen fish fillets
1 can cream of shrimp soup
1/4 c. Parmesan cheese
1 can shrimp pieces
Salt, pepper & butter

Arrange thawed fish in buttered glass pan. Dash with pepper and salt, if desired. Dot with 4 tablespoons butter. Pour soup over all. Spread with the cheese and sprinkle the tiny shrimp over. Dust with paprika. Bake in 400 degree oven for 25 to 30 minutes. It's delicious and simple.