4 lbs. med. FRESH shrimp
1 lb. butter
Garlic salt
Lemon-pepper salt
Black pepper

Place unpeeled shrimp in 9x13 inch baking dish. Dot with butter. Sprinkle heavily with salts and pepper. DO NOT SKIMP ON PEPPER. Bake at 300 degrees for 30 minutes. Stir every 10 minutes. Serve with French bread and salad and BIG napkins. Give each person small dish of butter sauce from baking dish. Have extra dish for shells. VERY MESSY, LOTS OF FUN AND OOOOH, SOOOOO GOOOOOD! Trust me!