4 slices bacon, diced
1/4 c. chopped onion
2 (1 lb.) cans Heinz vegetarian beans in tomato sauce
1/4 c. Heinz tomato ketchup
3 tbsp. light brown sugar
1 tsp. Worcestershire sauce
Dash of garlic salt

Saute bacon until almost crisp. Add onion; continue to saute until onion is tender. Drain fat. Combine bacon and onion with beans and remaining ingredients in casserole dish. Bake, uncovered, in 375 degree oven 50 to 55 minutes.