4 slices bacon, diced
1/4 c. chopped onion
2 (1 lb.) cans Heinz vegetarian beans in tomato sauce
1/4 c. Heinz tomato ketchup
3 tbsp. light brown sugar
1 tsp. Heinz Worcestershire sauce
Dash of garlic powder

Saute bacon until almost crisp. Add onion; continue to saute until onion is tender. Drain excess fat. Combine bacon and onion with beans and remaining ingredients in a 1-quart casserole. Bake, uncovered, in 375 degree oven, 50 to 55 minutes, or until hot. Stir occasionally. Makes 6 servings (about 3 1/2 cups).