2 cans vegetarian baked beans, or any type
1 sm. onion, chopped
1/4 c. molasses
3 tbsp. pickle relish
1 tbsp. Worcestershire sauce
2 tsp. dry mustard
1/4 tsp. pepper
7 oz. lemon/lime soda
1 (2 oz.) jar or can sliced mushrooms, drained

Mix all together, except mushrooms. Bake at 325 degrees for at least 1 1/2 hours. Then add mushrooms and cook additional 1/2 hour. Can also be made in the crock pot. Recipe is easily doubled for larger batches.