4 slices bacon, diced
1/4 c. chopped onion
2 cans (1 lb. each) Heinz vegetarian beans, in tomato sauce
1/4 c. Heinz tomato ketchup
3 tbsp. light brown sugar
1 tsp. Heinz Worcestershire sauce
Dash garlic powder

Saute bacon until almost crisp. Add onion, continue to saute onions until tender. Drain excess fat. Combine bacon and onion with beans and remaining ingredients in a 1 quart casserole. Bake uncovered in 375 degree oven, 50-55 minutes or until hot.